Welcome! I’m Katherine Monahan. I grew up in Charlottesville, Virginia, and I live in Alabama now.
This is me:
I have a weird expression on my face because if I put the puppy down, it pees.
I live with Scott.
He’s a physicist. I was a lawyer in Manhattan, but now I write this humor and food blog, among other food and writing-related projects. I’m trying to figure out (again) what to be.
We have two dogs.
She’s a cross between a French and English bulldog. She’s about 1 1/2 years old.
And this is Seymour:
An eggton is what you get when you dump a bunch of croutons into a skillet of eggs. I discovered this at 2 o’clock one morning when a bag of herbed croutons fell into the omelet I was making. It was delicious because the croutons got warm and plump and the herbs melted into the eggs. You should probably try it.
I don’t have formal cooking or baking experience; I’ve just always enjoyed it. Also, I have no idea what I’m doing with the camera. But sometimes people ask, so–it’s a Nikon D90 and I usually use a 50 mm lens.
I’m so glad you’re here. Email me any time at email@example.com.
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(1) Unless otherwise indicated, all content on this site (except the recipes themselves) is protected by copyright. All rights reserved. (Hot.) So before borrowing a picture (even if you’re linking back here), shoot me an email from the contact page to ask, eh? Thanks. Also, please no “reblogging.” It violates copyright and wordpress shouldn’t be providing the option.
(2) Nothing on this site constitutes legal advice or a legal opinion of any kind, or an admission.
(3) While we are on the subject of law (snooze), please note that any activities and recipes described on this site are undertaken at your own risk. For example, should you discover that you are allergic to almonds or you accidentally huff some insulation while reading this blog, you are on your own, my friend. I might bake you “feel better” cookies, but I will not be held liable, folks.